6
1 large onion ( chopped )
2 carrots ( chopped )
2 stalks celery ( chopped )
1 large green pepper ( chopped )
1 small head of cabbage
1 (28 oz.) can diced tomatoes
3 c. tomato juice and additional water if a thinner soup is desired
1 (15 oz.) jar salsa
3 c. brown rice ( half cooked )
garlic powder
oregano
chili powder
celery seed
2 carrots ( chopped )
2 stalks celery ( chopped )
1 large green pepper ( chopped )
1 small head of cabbage
1 (28 oz.) can diced tomatoes
3 c. tomato juice and additional water if a thinner soup is desired
1 (15 oz.) jar salsa
3 c. brown rice ( half cooked )
garlic powder
oregano
chili powder
celery seed
Place the onion, carrots, celery, green pepper and cabbage in a blender. Grind up with some tomato juice. Put all this into a large soup pot. Add the rest of the tomato juice and the canned tomatoes with ...
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See the full directions on my site
Nutritions
Calories
997
Sodium
2011mg
83% DV
Fat
6g
10% DV
Protein
23g
47% DV
Carbs
211g
72% DV
Fiber
17g
68% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
2g
17%
Monosaturated Fat
2g
16%
Cholesterol
7mg
2%
Sodium
2011mg
83%
Potassium
2003mg
57%
Protein
23g
47%
% DAILY VALUE*
Total Carbohydrate
Fiber
17g
68%
Sugar
20g
41%
Vitamin A
9430IU
188%
Vitamin B6
1mg
58%
Vitamin C
70mg
117%
Calcium
121mg
12%
Iron
5mg
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
Cake:
1 1/2 cups flour
2/3 cup dark chocolate cocoa powder
1 1/3 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
2/3 cup milk
2/3 cup hot water
Filling:
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
orange food coloring
Icing:
2 oz cream cheese at room temp
1 cup powdered sugar
2 Tablespoons milk
1 teaspoon vanilla extract
orange ( green, purple food coloring )
1 1/2 cups flour
2/3 cup dark chocolate cocoa powder
1 1/3 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
2/3 cup milk
2/3 cup hot water
Filling:
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
orange food coloring
Icing:
2 oz cream cheese at room temp
1 cup powdered sugar
2 Tablespoons milk
1 teaspoon vanilla extract
orange ( green, purple food coloring )
8
Cake:
Preheat your oven to 350 degrees and generously spray a bundt pan with non-stick baking spray. Set aside.
In a large bowl, add the flour, cocoa powder, sugar, baking soda, baking powder, and salt ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
486
Sodium
419mg
17% DV
Fat
14g
22% DV
Protein
6g
12% DV
Carbs
87g
29% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
52%
Polysaturated Fat
1g
8%
Monosaturated Fat
2g
18%
Cholesterol
24mg
8%
Sodium
419mg
17%
Potassium
209mg
5%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
65g
131%
Vitamin A
162IU
3%
Vitamin B6
0.91mg
45%
Vitamin C
1mg
2%
Calcium
75mg
7%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the Cake:
3/4 cup Butter ( Softened )
1/2 Cup White Sugar
1 Egg
2 Teaspoons Vanilla Extract
1 1/4 Cups All Purpose Flour
1/2 Cup Cocoa
1 Teaspoon Baking Soda
3/4 Cup Candy Corn
Pinch Salt ( To Taste )
For the Frosting:
1/4 Cup Butter ( Softened )
1/4 Cup Shortening
2 Cups Powdered Sugar
1 Teaspoon Vanilla
1/4 Cup Cocoa
2 Tablespoons Whole Milk
3/4 cup Butter ( Softened )
1/2 Cup White Sugar
1 Egg
2 Teaspoons Vanilla Extract
1 1/4 Cups All Purpose Flour
1/2 Cup Cocoa
1 Teaspoon Baking Soda
3/4 Cup Candy Corn
Pinch Salt ( To Taste )
For the Frosting:
1/4 Cup Butter ( Softened )
1/4 Cup Shortening
2 Cups Powdered Sugar
1 Teaspoon Vanilla
1/4 Cup Cocoa
2 Tablespoons Whole Milk
8
Cake:
Preheat oven to 350 degrees F. Butter and lightly flour a 9 or 10 inch cake pan.
Cream butter, white sugar, and brown sugar together until light and fluffy. Stir in egg and vanilla extract.
...
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See the full directions on my site
Nutritions
Calories
594
Sodium
202mg
8% DV
Fat
29g
45% DV
Protein
5g
10% DV
Carbs
78g
26% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
88%
Polysaturated Fat
2g
14%
Monosaturated Fat
9g
61%
Cholesterol
75mg
25%
Sodium
202mg
8%
Potassium
165mg
4%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
57g
114%
Vitamin A
734IU
14%
Vitamin B6
0.67mg
33%
Vitamin C
1mg
2%
Calcium
26mg
2%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
2 lbs. ground beef or ground turkey
1 or 2 large onions ( chopped )
2 (8 oz) cans tomato sauce
1 (10 oz) can Ro-Tel ( chopped )
1 c. water
chili powder ( to taste )
salt & pepper to taste
pinch of oregano
cumin to taste
2 (16 oz) cans Ranch Style beans ( lightly drained )
2 cloves garlic ( minced )
1 or 2 large onions ( chopped )
2 (8 oz) cans tomato sauce
1 (10 oz) can Ro-Tel ( chopped )
1 c. water
chili powder ( to taste )
salt & pepper to taste
pinch of oregano
cumin to taste
2 (16 oz) cans Ranch Style beans ( lightly drained )
2 cloves garlic ( minced )
Brown ground beef, onion and garlic. Drain. Add remaining ingredients, except beans. Cover and simmer for 20 to 30 minutes. Stir in beans and continue cooking (covered) for 45 minutes.
Serve with grated ...
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See the full directions on my site
Nutritions
Calories
4368
Sodium
9505mg
396% DV
Fat
234g
360% DV
Protein
254g
508% DV
Carbs
288g
98% DV
Fiber
34g
136% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
110g
553%
Polysaturated Fat
18g
114%
Monosaturated Fat
105g
659%
Cholesterol
996mg
334%
Sodium
9505mg
396%
Potassium
5607mg
160%
Protein
254g
508%
% DAILY VALUE*
Total Carbohydrate
Fiber
34g
136%
Sugar
68g
137%
Vitamin A
3605IU
72%
Vitamin B6
9mg
478%
Vitamin C
61mg
102%
Calcium
1535mg
153%
Iron
41mg
232%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 1/2 c. butter ( 3 sticks )
8 oz. cream cheese
3 c. sugar
2 tsp. vanilla
6 eggs
3 c. flour
8 oz. cream cheese
3 c. sugar
2 tsp. vanilla
6 eggs
3 c. flour
8
Preheat oven to 325 degree F. Spray a bundt pan.
Beat butter and cream cheese until smooth. Beat in sugar and vanilla; add eggs. Add flour.
Pour into bundt pan. Bake 1 hour 20 min. to 1 1/2 hours or ...
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See the full directions on my site
Nutritions
Calories
1166
Sodium
141mg
5% DV
Fat
84g
130% DV
Protein
14g
29% DV
Carbs
73g
24% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
56g
284%
Polysaturated Fat
4g
25%
Monosaturated Fat
23g
147%
Cholesterol
246mg
82%
Sodium
141mg
5%
Potassium
200mg
5%
Protein
14g
29%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
1g
2%
Vitamin A
2872IU
57%
Vitamin B6
0.05mg
2%
Vitamin C
2mg
4%
Calcium
67mg
6%
Iron
4mg
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 1/2 c. graham cracker crumbs
3 Tbsp. sugar
1/3 c. butter ( melted )
4 packages ( 8 oz. each cream cheese, softened )
1 c. sugar
1 tsp. vanilla
4 eggs
3 Tbsp. sugar
1/3 c. butter ( melted )
4 packages ( 8 oz. each cream cheese, softened )
1 c. sugar
1 tsp. vanilla
4 eggs
Heat oven to 350 degrees F.
Mix graham cracker crumbs, 3 Tbsp. sugar and butter; press into the bottom of a 9-inch springform pan.
Beat cream cheese, 1 c. sugar and vanilla until blended. Add eggs; ...
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See the full directions on my site
Nutritions
Calories
4579
Sodium
5031mg
209% DV
Fat
213g
328% DV
Protein
85g
170% DV
Carbs
564g
191% DV
Fiber
24g
98% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
110g
553%
Polysaturated Fat
33g
206%
Monosaturated Fat
69g
437%
Cholesterol
418mg
140%
Sodium
5031mg
209%
Potassium
1435mg
41%
Protein
85g
170%
% DAILY VALUE*
Total Carbohydrate
Fiber
24g
98%
Sugar
250g
500%
Vitamin A
4662IU
93%
Vitamin B6
1mg
51%
Vitamin C
10mg
18%
Calcium
806mg
80%
Iron
25mg
143%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
16 oz. sour cream
1/3 c. sugar
1/4 c. butter
1 tsp. salt
2 envelopes yeast
1 Tbsp. sugar
2 eggs
6 ( 6 1/2 c. bread flour )
3/4 c. sugar
2 (8 oz) packages cream cheese
1 egg
2 tsp. vanilla
Creamy Glaze:
3 c. powdered sugar
3 Tbsp. melted butter
2 Tbsp. lemon juice
1/4 tsp. vanilla
1/3 c. sugar
1/4 c. butter
1 tsp. salt
2 envelopes yeast
1 Tbsp. sugar
2 eggs
6 ( 6 1/2 c. bread flour )
3/4 c. sugar
2 (8 oz) packages cream cheese
1 egg
2 tsp. vanilla
Creamy Glaze:
3 c. powdered sugar
3 Tbsp. melted butter
2 Tbsp. lemon juice
1/4 tsp. vanilla
8
Cook first 4 ingredients in medium saucepan over low heat until butter melts. Cool until the temperature is down to 100 to 110 degrees F.
Stir together yeast, 1/2 c. warm water and 1 Tbsp. sugar. Let ...
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See the full directions on my site
Nutritions
Calories
821
Sodium
550mg
22% DV
Fat
45g
69% DV
Protein
7g
14% DV
Carbs
96g
32% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
28g
144%
Polysaturated Fat
2g
18%
Monosaturated Fat
13g
82%
Cholesterol
149mg
50%
Sodium
550mg
22%
Potassium
199mg
5%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
92g
185%
Vitamin A
1618IU
32%
Vitamin B6
1.0mg
50%
Vitamin C
3mg
6%
Calcium
127mg
12%
Iron
0.46mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 can cream of chicken soup
1/2 c. mayonnaise
1/4 c. milk
1/2 c. diced onion
1/2 c. diced celery
6 oz. tuna ( drained and broken up )
1/4 c. shredded cheddar cheese
1/2 c. mayonnaise
1/4 c. milk
1/2 c. diced onion
1/2 c. diced celery
6 oz. tuna ( drained and broken up )
1/4 c. shredded cheddar cheese
8
Mix together soup, mayonnaise and milk.
Add onion and celery.
Fold in tuna, pasta, cheese, salt & pepper.
Pour into a greased casserole dish.
Bake at 375 degrees F for 40 to 45 min.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
259
Sodium
255mg
10% DV
Fat
18g
28% DV
Protein
10g
21% DV
Carbs
5g
1% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
59%
Polysaturated Fat
1g
7%
Monosaturated Fat
5g
34%
Cholesterol
74mg
25%
Sodium
255mg
10%
Potassium
222mg
6%
Protein
10g
21%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
3g
7%
Vitamin A
1344IU
26%
Vitamin B6
0.16mg
8%
Vitamin C
2mg
4%
Calcium
116mg
11%
Iron
0.54mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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