Tomato Rice Soup

67
6
1 large onion ( chopped )
2 carrots ( chopped )
2 stalks celery ( chopped )
1 large green pepper ( chopped )
1 small head of cabbage
1 (28 oz.) can diced tomatoes
3 c. tomato juice and additional water if a thinner soup is desired
1 (15 oz.) jar salsa
3 c. brown rice ( half cooked )
garlic powder
oregano
chili powder
celery seed
Place the onion, carrots, celery, green pepper and cabbage in a blender. Grind up with some tomato juice. Put all this into a large soup pot. Add the rest of the tomato juice and the canned tomatoes...
See the full directions on my site
Nutritions

Calories
997

Sodium
2011mg
83% DV

Fat
6g
10% DV

Protein
23g
47% DV

Carbs
211g
72% DV

Fiber
17g
68% DV

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