5 cups tomatoes ( cut into 1 inch pieces ) 1 cup bocconcini mozzarella balls 1/4 cup red onion ( thinly sliced ) 1/3 cup small basil leaves 1/4 cup olive oil 1 1/2 tsp red wine vinegar 1/4 tsp sugar 1/4 tsp dried oregano 1/4 tsp fresh minced garlic salt and pepper to taste
Place the tomatoes, mozzarella balls, red onion and basil in a large bowl.
Cauliflower, raspberries, and blueberries tossed in a creamy poppyseed dressing. This salad is perfect for a Fourth of July party. This salad is great for a barbecue. Try serving it with grilled ch…
