Tomato Salad

64

This Tomato Salad combines the best of summer's harvest with sun-ripened tomatoes, sweet red onions, garlic and fresh basil in a simple oil and vinegar dressing.

4
2 large ripe tomatoes diced
1 cup halved grape or cherry tomatoes
1/4 cup thinly sliced red onion
2 cloves garlic minced
2 tablespoons fresh torn basil
1/4 teaspoon dried marjoram
3 tablespoons extra virgin olive oil
1 1/2 tablespoons red wine vinegar
salt and pepper to taste
Nutritions

Calories
619

Sodium
19mg
0% DV

Fat
29g
45% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
3g
12% DV