Tomato Salad
68
This Tomato Salad combines the best of summer's harvest with sun-ripened tomatoes, sweet red onions, garlic and fresh basil in a simple oil and vinegar dressing.
4
2 large ripe tomatoes diced
1 cup halved grape or cherry tomatoes
1/4 cup thinly sliced red onion
2 cloves garlic minced
2 tablespoons fresh torn basil
1/4 teaspoon dried marjoram
3 tablespoons extra virgin olive oil
1 1/2 tablespoons red wine vinegar
salt and pepper to taste
1 cup halved grape or cherry tomatoes
1/4 cup thinly sliced red onion
2 cloves garlic minced
2 tablespoons fresh torn basil
1/4 teaspoon dried marjoram
3 tablespoons extra virgin olive oil
1 1/2 tablespoons red wine vinegar
salt and pepper to taste
Nutritions
Calories
619
Sodium
19mg
0% DV
Fat
29g
45% DV
Protein
2g
5% DV
Carbs
12g
4% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g33%
Polysaturated Fat6g41%
Monosaturated Fat15g99%
Cholesterol1mg0%
Sodium19mg0%
Potassium294mg8%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar4g8%
Vitamin A590IU11%
Vitamin B60.8600000000000001mg43%
Vitamin C23mg39%
Calcium69mg6%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
