Tomato Soup
376
Just 10 ingredients is all you need to make this easy tomato soup. A few simple steps and 30 minutes later, you'll be enjoying a fresh, steamy bowl! This is an awesome way to enjoy some of your abundant tomato harvest this summer. Homemade tomato soup is so much better than canned, and you can make it with grocery store tomatoes any time of the year. The best flavor will come from ripe summer tomatoes though!
4
7 cups tomato
1 tablespoon olive oil
1/2 cup yellow onion
4 cloves garlic
2 cups vegetable broth
2 tablespoon fresh basil
1 teaspoon honey
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1/2 cup yellow onion
4 cloves garlic
2 cups vegetable broth
2 tablespoon fresh basil
1 teaspoon honey
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon pepper
- Dice your tomatoes and set aside
Please visit AmandasCookin.com for the full recipe.
See the full directions on my site
Nutritions
Calories
110
Sodium
585mg
24% DV
Fat
8g
12% DV
Protein
3g
7% DV
Carbs
16g
5% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat2g14%
Monosaturated Fat3g24%
Cholesterol4mg1%
Sodium585mg24%
Potassium668mg19%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar9g18%
Vitamin A2634IU52%
Vitamin B61mg76%
Vitamin C39mg66%
Calcium42mg4%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.