Tomato Tartare

13

The Tomato Tartare is a dearly beloved dish of everyone who stays at Chatrium Residence Sathorn Bangkok. The Albricias restaurant brings a refined Mediterranean cuisine the heart of Bangkok by the executive Spanish chef, Joan Tana Dot. Though this dish is an exclusive offering of the property, due to the prevalent pandemic situation the property now offers its recipe for those who wish to savour this amazing dish from the comfort of their home. Read on to know how you could make and relish this dish from the cosy confines of your abode.

4
Tomato Tartare:
Tomato in can 800 g
Salt (12 g)
Mustard dijon 48 g
Lea perrins sauce 32 ml
Egg yolk 4
Extra virgin olive oil arbequina 20 ml
Lime 1
Hp sauce 12 ml
Tomato ketchup 2 tbs
Toppings:
Straciatella 200 g
Capers 16 pieces
Caviar oil 4 tbs
Picos bread or croutons 20 pieces
Cantabrian anchovies 20 g
Basil leaves 8 pieces
  • Remove the seeds from the tomatoes and dry them on a kitchen paper. Leave it in the chiller for 8 hours.
  • Mix all the ingredients in a bowl to prepare the tartare...
    See the full directions on my site
Nutritions

Calories
0.0

Sodium
1163mg
48% DV

Fat
0.09g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Loading more delicious recipes