Tonkatsu with Japanese Curry

May 20, 2016

A healthier version of Katsu Curry. Juicy & tender pork chops with toasted breadcrumbs. Sweet & spicy curry with perfectly cooked Japanese rice.

Pork loin chops
Olive oil
Butter
Panko breadcrumbs
Small onion
Carrot
Potatoes
Garlic
Japanese curry roux cubes
Homemade chicken stock or water
Kosher salt and grounded black pepper

Prepare the Pork Chops: Make few small cuts around the sides of the pork chops, so they will stay flat and brown evenly. Season the pork chops with generous amount of kosher salt and grounded black...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV