Tortellini with Sage and Butter Sauce

June 05, 2017

A typical, simple dish from the Bologna region that is a little bit gourmet. Don't be fooled by the short list of ingredients for this dish. It's fabulous and very quick to make.Serve with some green salad.

1 lb tortellini fresh*
black pepper, ground
salt, ground sea
parmigiano reggiano or other good quality parmesan, grated*
Sage and Butter Sauce
2 tbsp butter
1/2 cup sage, fresh fresh whole leaves

Bring a large pot of water to the boil and then add some salt. Carefully place the fresh tortellini into the pot and cook until al dente. This will only take a few minutes. Drain carefully or remove with a...
See the full directions on my site

Nutritions

Calories
126

Sodium
126mg
5% DV

Fat
7g
10% DV

Protein
3g
6% DV

Carbs
11g
4% DV

Fiber
2g
8% DV