Touchdown Butterfinger Cup Ice Cream Cake

176
12
1 box chocolate cake mix (and recipes called for on box)
1 carton Dreyer's Touchdown Sundae Ice Cream
1 package Butterfinger Peanut Butter Cup Minis
20oz cool whip
peanut butter, to drizzle
chocolate sauce, to drizzle
Prepare your cake mix according to package directions. Pour cake mix into 2 9 inch round pans sprayed liberally with nonstick spray. Bake according to package directions. Remove from oven and allow to cool...
See the full directions on my site
Nutritions

Calories
46

Sodium
21mg
0% DV

Fat
3g
5% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV