Touchdown Butterfinger Cup Ice Cream Cake
69
12
1 box chocolate cake mix (and recipes called for on box)
1 carton Dreyer's Touchdown Sundae Ice Cream
1 package Butterfinger Peanut Butter Cup Minis
20oz cool whip
peanut butter, to drizzle
chocolate sauce, to drizzle
1 carton Dreyer's Touchdown Sundae Ice Cream
1 package Butterfinger Peanut Butter Cup Minis
20oz cool whip
peanut butter, to drizzle
chocolate sauce, to drizzle
Prepare your cake mix according to package directions.
Pour cake mix into 2 9 inch round pans sprayed liberally with nonstick spray.
Bake according to package directions.
Remove from oven and allow to cool...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
46
Sodium
21mg
0% DV
Fat
3g
5% DV
Protein
0.7g
1% DV
Carbs
2g
0% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
10%
Polysaturated Fat
0.26g
1%
Monosaturated Fat
1g
9%
Cholesterol
8mg
2%
Sodium
21mg
0%
Potassium
31mg
0%
Protein
0.7g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.2g
0%
Sugar
0.8g
1%
Vitamin A
84IU
1%
Vitamin B6
0.01mg
0%
Vitamin C
0.2mg
0%
Calcium
23mg
2%
Iron
0.03mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
