Tourtiere Canadian Wagyu Meat Pie

2080

A delicious Tourtiere Canadian Wagyu Meat Pie recipe. The Fullblood Wagyu beef is seasoned in various spices and combined with potatoes before being baked into a homemade pie crust. For a comforting meal, we highly recommend this recipe!

2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
2 tbsp. Grapeseed Oil
1 Yellow Onion ( small diced )
3 Garlic Cloves ( minced )
1 lb. Ground Pork
1 cup Yukon Potatoes ( medium diced )
1 1/2 tsp. Cinnamon
1 1/2 tsp. Oregano
1 1/2 tsp. Mustard Powder
1/2 tsp. All Spice
1/2 tsp. Cloves
1 tsp. Dried Sage
1 tsp. Dried Thyme
2 tsp. Coarse Salt
1/2 cup Beef Stock
3 tbsp. Flour
Egg Wash ( 1 Egg and 1 TSP Cold Water )
Pie Dough:
1 1/2 cups All Purpose Flour
1/4 tsp. Salt
3/4 cup Cold Butter ( cut into small pieces )
2 tbsp. Ice Water

PREPARING THE PIE FILLING

Preheat the oven to 375 ̊F.

Coat the Yukon gold potatoes with grapeseed oil, and place them in the oven.

Roast the potatoes until soft, and...
See the full directions on my site

Nutritions

Calories
3795

Sodium
3177mg
132% DV

Fat
232g
357% DV

Protein
123g
246% DV

Carbs
241g
82% DV

Fiber
25g
100% DV

Tuna Noodle Casserole

120

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV

Pepperoni Rolls

62

Make a platter for a party or for yourself! Kids and adults alike will love these pizza rolls.

Ingredients:
1 can ( refrigerated pizza dough )
6 ounces ( pepperoni slices )
1.5 cups ( mozzarella cheese )
3 tbsp ( butter )
1 tsp ( garlic powder )
4 tbsp ( grated parmesan )
1 tbsp ( dried parsley )
0.5 jar ( marinara sauce )
4

Please visit The Best Blog Recipes for the Full Recipe and Directions!


See the full directions on my site

Pumpkin pie, the queen of fall treats. This pie bursting with flavors of seasonal spices evoke the autumnal essence. That is why without a doubt, Thanksgiving is never complete without a slice of pumpkin pie. I prepared this pie entirely with healthy ingredients, but with the same flaky crispy crust and spiced creamy filling. Enjoy it guilt-free!

10

Pork Belly and Kimchi Stir Fry

51

I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hints of vegetables.

200 g Kimchi
200 g Pork belly ( thin sliced )
1 tbsp Korean chilli powder
1 tsp Sesame oil
1/2 Onion
1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Sake ( Dry white wine )
4 people

[Instruction]

1. Thinly slice the onion.

2. Marinate the pork belly and kimchi with chili powder and sesame oil for about 30 minutes.

3. Heat sesame oil in a medium to high heat, and...
See the full directions on my site

Nutritions

Calories
322

Sodium
1998mg
83% DV

Fat
20g
30% DV

Protein
9g
18% DV

Carbs
20g
6% DV

Fiber
6g
24% DV
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