Tourtiere Canadian Wagyu Meat Pie

2092

A delicious Tourtiere Canadian Wagyu Meat Pie recipe. The Fullblood Wagyu beef is seasoned in various spices and combined with potatoes before being baked into a homemade pie crust. For a comforting meal, we highly recommend this recipe!

2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
2 tbsp. Grapeseed Oil
1 Yellow Onion ( small diced )
3 Garlic Cloves ( minced )
1 lb. Ground Pork
1 cup Yukon Potatoes ( medium diced )
1 1/2 tsp. Cinnamon
1 1/2 tsp. Oregano
1 1/2 tsp. Mustard Powder
1/2 tsp. All Spice
1/2 tsp. Cloves
1 tsp. Dried Sage
1 tsp. Dried Thyme
2 tsp. Coarse Salt
1/2 cup Beef Stock
3 tbsp. Flour
Egg Wash ( 1 Egg and 1 TSP Cold Water )
Pie Dough:
1 1/2 cups All Purpose Flour
1/4 tsp. Salt
3/4 cup Cold Butter ( cut into small pieces )
2 tbsp. Ice Water

PREPARING THE PIE FILLING

Preheat the oven to 375 ̊F.

Coat the Yukon gold potatoes with grapeseed oil, and place them in the oven.

Roast the potatoes until soft, and...
See the full directions on my site

Nutritions

Calories
3795

Sodium
3177mg
132% DV

Fat
232g
357% DV

Protein
123g
246% DV

Carbs
241g
82% DV

Fiber
25g
100% DV