Desserts

Traditional Egg Custard Tart

46

I think everybody loves a custard tart! It can evoke many childhood memories, and often they are presented as a whole round shaped tart or as little individual tarts. No one can argue that this egg custard tart, if it is made correctly, has a silky smooth custard, in contrast to a crispy pastry base. It's one of the oldest recipes I know, and can be found in medieval recipes. The egg custard tart included a shortcrust and puff pastry case filled with a mixture of cream, milk, or broth with eggs

8
6 oz Shortcrust pastry - click this link to make the exact amount needed.
3 Tablespoons regular Sugar
4 eggs
1 pint milk.
Sprinkle of ground or fresh grated nutmeg
The Pastry 1. Put the oven on to 190C, 375F,Gas 5 2. Make your shortcrust pastry. Click here for instructions. 3. Grease your flan dish & make sure you grease up the sides too. 4. Roll out the pastry into...
See the full directions on my site
Nutritions

Calories
184

Sodium
77mg
3% DV

Fat
6g
10% DV

Protein
4g
9% DV

Carbs
24g
8% DV

Fiber
0.9g
3% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV