10 eggs 1 cup white flour 4 teaspoon cinnamon 2 teaspoons allspice 2 teaspoons nutmeg 4 ounces chopped almond pieces 1 grated apple 1 pound light brown sugar 1 medium carrot ( grated this optional ingredient probably crept into the recipe during WWII when fruits was in short supply ) Rind and juice of an orange and a lemon 8 ounces candied cherries or natural dried cherries 24 ounces bread crumbs 12 ounces candied peel ( candied pineapple chunks, citron, mixed peel ) 1 pint of Guinness 5 tablespoons of hard liquor 1 pound butter or finely minced suet if preferred 3 pounds raisins Brandy Butter: 1 cup butter 1 cup confectioner's sugar 1/2 cup brandy ( or whiskey, Irish or otherwise )
Mix all the dry ingredients in a large bowl. Rub the raisins and other fruits with the flour and spices. The flour adheres to the stickiness of the fruits and gives the pudding a nice even texture.
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Sodium 1090mg 45% DV
Fat 66g 102% DV
Protein 27g 54% DV
Carbs 239g 81% DV
Fiber 19g 77% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Blueberry Streusel Coffee Cake – An EASY, no-mixer cake studded with juicy blueberries and topped with big buttery streusel nuggets that are just SO GOOD!! Not overly sweet and PERFECT with a cup of coffee for breakfast, brunch, or a snack!! How To Make The Blueberry Streusel Coffee Cake I use an easy, no mixer …