Desserts

Traditional Irish Plum Pudding

The Belly Rules
December 06, 2018
16426
6
10 eggs
1 cup white flour
4 teaspoon cinnamon
2 teaspoons allspice
2 teaspoons nutmeg
4 ounces chopped almond pieces
1 grated apple
1 pound light brown sugar
1 medium carrot ( grated this optional ingredient probably crept into the recipe during WWII when fruits was in short supply )
Rind and juice of an orange and a lemon
8 ounces candied cherries or natural dried cherries
24 ounces bread crumbs
12 ounces candied peel ( candied pineapple chunks, citron, mixed peel )
1 pint of Guinness
5 tablespoons of hard liquor
1 pound butter or finely minced suet if preferred
3 pounds raisins
Brandy Butter:
1 cup butter
1 cup confectioner's sugar
1/2 cup brandy ( or whiskey, Irish or otherwise )
Mix all the dry ingredients in a large bowl. Rub the raisins and other fruits with the flour and spices. The flour adheres to the stickiness of the fruits and gives the pudding a nice even texture. ...
See the full directions on my site
Nutritions

Calories
1684

Sodium
1090mg
45% DV

Fat
66g
102% DV

Protein
27g
54% DV

Carbs
239g
81% DV

Fiber
19g
77% DV