Traditional Japanese Gyudon Rice Bowl with Beef

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Keeping it traditional with this Traditional Japanese Gyudon Rice Bowl with Wagyu Beef recipe, the Fullblood Wagyu beef is simmered in a beef and onion sauce. Serve the flavorful, tender beef over steamed rice. Enjoy!

2
1 lb. Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
1 1/3 cups Dashi Soup ( made with Hon Dashi powder and boiled water )
5 tbsp. Soy Sauce
2 tbsp. Sugar
3 tbsp. Mirin ( Japanese sweet rice wine )
1 Onion ( thinly sliced )
1 1/2 cups Japanese Rice
Beni Shoga/Pickled Ginger ( to garnish )
Scallions ( chopped, to garnish )

PREPARING THE JAPANESE STEAMED RICE

Take 1 1/2 cups of Japanese short grain rice, and wash/rinse the rice. Then, soak the rice in water for 30 minutes.

Place the rice into a...
See the full directions on my site

Nutritions

Calories
1751

Sodium
3869mg
161% DV

Fat
119g
184% DV

Protein
12g
24% DV

Carbs
49g
16% DV

Fiber
6g
24% DV