Traditional Japanese Gyudon Rice Bowl with Beef
350
Keeping it traditional with this Traditional Japanese Gyudon Rice Bowl with Wagyu Beef recipe, the Fullblood Wagyu beef is simmered in a beef and onion sauce. Serve the flavorful, tender beef over steamed rice. Enjoy!
2
1 lb. Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
1 1/3 cups Dashi Soup ( made with Hon Dashi powder and boiled water )
5 tbsp. Soy Sauce
2 tbsp. Sugar
3 tbsp. Mirin ( Japanese sweet rice wine )
1 Onion ( thinly sliced )
1 1/2 cups Japanese Rice
Beni Shoga/Pickled Ginger ( to garnish )
Scallions ( chopped, to garnish )
1 1/3 cups Dashi Soup ( made with Hon Dashi powder and boiled water )
5 tbsp. Soy Sauce
2 tbsp. Sugar
3 tbsp. Mirin ( Japanese sweet rice wine )
1 Onion ( thinly sliced )
1 1/2 cups Japanese Rice
Beni Shoga/Pickled Ginger ( to garnish )
Scallions ( chopped, to garnish )
PREPARING THE JAPANESE STEAMED RICE
Take 1 1/2 cups of Japanese short grain rice, and wash/rinse the rice. Then, soak the rice in water for 30 minutes.
Place the rice into a...
See the full directions on my site
Nutritions
Calories
1751
Sodium
3869mg
161% DV
Fat
119g
184% DV
Protein
12g
24% DV
Carbs
49g
16% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat34g170%
Polysaturated Fat19g121%
Monosaturated Fat66g414%
Cholesterol14mg5%
Sodium3869mg161%
Potassium871mg24%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar18g36%
Vitamin A995IU19%
Vitamin B62mg141%
Vitamin C11mg19%
Calcium70mg7%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.