Traditional Japanese Gyudon Rice Bowl with Beef

310

Keeping it traditional with this Traditional Japanese Gyudon Rice Bowl with Wagyu Beef recipe, the Fullblood Wagyu beef is simmered in a beef and onion sauce. Serve the flavorful, tender beef over steamed rice. Enjoy!

2
1 lb. Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
1 1/3 cups Dashi Soup ( made with Hon Dashi powder and boiled water )
5 tbsp. Soy Sauce
2 tbsp. Sugar
3 tbsp. Mirin ( Japanese sweet rice wine )
1 Onion ( thinly sliced )
1 1/2 cups Japanese Rice
Beni Shoga/Pickled Ginger ( to garnish )
Scallions ( chopped, to garnish )

PREPARING THE JAPANESE STEAMED RICE

Take 1 1/2 cups of Japanese short grain rice, and wash/rinse the rice. Then, soak the rice in water for 30 minutes.

Place the rice into a...
See the full directions on my site

Nutritions

Calories
1751

Sodium
3869mg
161% DV

Fat
119g
184% DV

Protein
12g
24% DV

Carbs
49g
16% DV

Fiber
6g
24% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT