Traditional Mexican Flan Napolitano

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Flan Napolitano is a sweet, creamy Mexican custard dessert made with cream cheese and smothered in a rich caramel sauce.

Flan:
3/4 cup granulated sugar
7 large whole eggs
5 1/2 ozs cream cheese
16 ozs sweetened condensed milk
22 ozs evaporated milk
3 tsp vanilla extract
2 3/4 cup water and more if needed (for hot water bath)
Garnish:
Strawberries, blueberries, raspberries, star fruit

Make the Caramel Sauce

  • Warm up your round baking pan so it's easier to swirl the caramel sauce, as the sauce hardens quickly.
  • Place a pot over medium to medium-high heat and pour in...
    See the full directions on my site
Nutritions

Calories
3910

Sodium
2431mg
101% DV

Fat
109g
168% DV

Protein
136g
273% DV

Carbs
605g
205% DV

Fiber
22g
90% DV