Traditional Mooncakes

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Traditional Cantonese-style baked mooncakes with a fragrant thin skin, sweet filling and salted duck egg yolks. A Chinese treat prepared for the mid-autumn festival!

Full recipe here: https://zhangcatherine.com/mooncakes/


See the full directions on my site
www.itisakeeper.com

I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!