Traditional Spanish Pisto – Ratatouille with Vegetables & Olive Oil

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Pisto is to Spain what ratatouille is to France. This Traditional Spanish Pisto – Ratatouille with Vegetables & Olive Oil is comfort food at its best. Loaded with an amazing array of flavors, made using the simplest ingredients and it comes together within 1 hour.

4
1/4 cup extra virgin olive oil
5 cloves garlic
1 large onion
1 green bell pepper
1 red bell pepper
1 zucchini
2 15 oz cans diced tomatoes
pinch sea salt
pinch black pepper
pinch white sugar
  1. Thinly slice 5 cloves of garlic, cut 1 large onion into large chunks, cut 1 red bell pepper and 1 green bell pepper into 1/2 inch by 1/2 inch pieces and cut 1 zucchini into 1/4 inch thick...

See the full directions on my site
Nutritions

Calories
174

Sodium
124mg
5% DV

Fat
13g
21% DV

Protein
2g
4% DV

Carbs
11g
4% DV

Fiber
2g
10% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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