Traditional Spanish Pisto – Ratatouille with Vegetables & Olive Oil

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Pisto is to Spain what ratatouille is to France. This Traditional Spanish Pisto – Ratatouille with Vegetables & Olive Oil is comfort food at its best. Loaded with an amazing array of flavors, made using the simplest ingredients and it comes together within 1 hour.

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1/4 cup extra virgin olive oil
5 cloves garlic
1 large onion
1 green bell pepper
1 red bell pepper
1 zucchini
2 15 oz cans diced tomatoes
pinch sea salt
pinch black pepper
pinch white sugar
  1. Thinly slice 5 cloves of garlic, cut 1 large onion into large chunks, cut 1 red bell pepper and 1 green bell pepper into 1/2 inch by 1/2 inch pieces and cut 1 zucchini into 1/4 inch thick...
    See the full directions on my site
Nutritions

Calories
174

Sodium
124mg
5% DV

Fat
13g
21% DV

Protein
2g
4% DV

Carbs
11g
4% DV

Fiber
2g
10% DV