Traditional Ukrainian Easter Paska Bread

May 05, 2016

This is just like my Granny used to make! The perfect traditional Easter bread that will know the socks off all your guests!

1/2 teapoon plus 1/2 cup sugar
1/2 cup lukewarm water
1 package active dry yeast
1 1/2 cups milk
2 1/2 cups plus 5 cups flour
3 beaten large eggs
1/3 cup melted butter
1 1/2 teaspoons salt

Scald the milk and set aside to cool to lukewarm. Dissolve 1/2 teaspoon sugar in water and sprinkle yeast over it. Mix and let stand 10 minutes. Combine yeast mixture with scalded milk and 2 1/2 cups...
See the full directions on my site

Nutritions

Calories
4399

Sodium
8043mg
335% DV

Fat
383g
590% DV

Protein
29g
59% DV

Carbs
46g
15% DV

Fiber
14g
58% DV