Tray-baked piri-piri chicken with root vegetables
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ray-baked piri-piri chicken with root vegetables, a real feast that needs minimum preparation and effort, yet can feed the whole family. Just get everything on the tray, oven on, and dinner’s ready.
Place the chicken thighs in a large dish, pour over the piri-piri sauce, mix well to coat, then leave to marinate for 15 minutes.
Preheat the oven to 200 degrees C.
Peel the baby potatoes, carrots and...
See the full directions on my site
See the full directions on my site