Tres Leches Cake
Tres leches cake, or "three milks" cake in Spanish, is a classic dessert served throughout Mexico and other Latin American countries. Soaked in three types of milk and topped with fluffy whipped cream, this light, spongy cake is perfect for birthdays, weddings, Cinco de Mayo, or any celebration that calls for a sweet treat.
1 cup all-purpose flour or cake flour sifted
1 cup granulated sugar
1 tbsp vanilla extract
6 large eggs room temperature
7 ozs sweetened condensed milk
7 ozs light cream or table cream 18-30% milk fat
2 1/2 cups evaporated milk
1 1/4 cup heavy whipping cream
1/3 cup granulated sugar
1 tsp clear vanilla extract
1/2 oz vanilla pudding mix for a stable whipped cream
Strawberries, blueberries, raspberries or other fruit
Make the Sponge Cake
- Preheat oven to 356 degrees F and bring eggs to room temperature for easier beating. Separate egg whites and egg yolks into two small bowls.
- Sift flour using a...
See the full directions on my site