Do you like tripe? Have you ever had tripe cooked in any other way? Well, you will have to try this tripe soup now and see what you think of if you haven't.
Tripe is a delicate piece of "meat" ?? but if it is not prepare properly it is not an odourless one.
2 large parsnips
2 large carrots
1 small leek
1 red pepper
1/4 small celeriac
200 g creme fraiche
4 cloves garlic
cider vinegar or lemon juice
1 tbsp himalayan salt
1/2 tsp pepper (freshly grounded)
15 springs parsley
1. If the tripe is not pre-cooked then boil it in some water (just enough to cover the tripe) with 1-2 tbsp of vinegar (any vinegar). Allow to boil for 2 min and then throw that first water away. Give...
See the full directions on my site