Side Dishes

Triple Berry Cheesecake Salad

68
6
1 package cream cheese ( softened 8 ounces )
1/4 cup sugar
3 cups strawberries ( cut into chunks )
2 cups blueberries
1 cup blackberries
8 ounces whipped topping
In a large bowl mix the cream cheese and sugar with an electric mixer until fluffy. (Can be mixed by hand) Fold in whipped topping. Stir in fruit.
See the full directions on my site
Nutritions

Calories
383

Sodium
287mg
11% DV

Fat
30g
46% DV

Protein
1g
3% DV

Carbs
23g
8% DV

Fiber
4g
16% DV
10-12 fresh jalapenos ( halved lengthwise and seeded )
8 ounces cream cheese ( softened )
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 green onions ( very finely minced )
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon cumin
10-12 slices of bacon ( I like thin sliced bacon. It gets extra crispy )
3 tablespoons brown sugar
1 teaspoon chili powder
Ranch dressing for dipping
6
Prepare the jalapenos. Slice them in half lengthwise and remove the stem, seeds and veins. Set aside. Line a large baking pan with foil. Set aside. Preheat the oven to 400 degrees. In a large bowl, combine ...
See the full directions on my site
Nutritions

Calories
497

Sodium
840mg
35% DV

Fat
36g
56% DV

Protein
17g
35% DV

Carbs
14g
4% DV

Fiber
2g
10% DV
1 tablespoon olive oil
1 tablespoon butter or ghee
2 cups long grain white rice ( rinsed )
1 medium onion ( finely minced )
2 cloves garlic ( finely minced )
1 medium red bell pepper ( finely minced )
1 jalapeno ( seeded, finely minced )
2 tablespoons tomato paste
3 cups chicken broth
1 (14.5 ounce) can diced tomatoes with green chiles ( with juice )
2 teaspoons chili powder
1 teaspoon cumin
1 (15.5 ounce) can black beans ( drained and rinsed )
1 cup frozen corn kernels
Salt and pepper to taste
8
Place rice in a fine mesh colander. Rinse under cold running water, turning rice in the colander with your hand. Dump rice onto paper toweling to drain completely. In a large skillet over medium-high heat, ...
See the full directions on my site
Nutritions

Calories
431

Sodium
531mg
22% DV

Fat
6g
9% DV

Protein
17g
35% DV

Carbs
74g
25% DV

Fiber
10g
42% DV
3 pounds Yukon Gold potatoes ( peeled and quartered )
Cold water ( enough to cover the potatoes in a pot by one inch )
Kosher salt
½ cup butter ( room temperature )
½ cup half and half
½ cup sour cream
4 ounces cream cheese ( room temperature )
6 cloves roasted garlic
3 tablespoons prepared horseradish
Freshly cracked black pepper
Fresh chopped chives for garnish
6
In a large pot, cover potatoes with enough cold water to cover by an inch. Add a healthy handful of salt to the water. The water should taste mildly salty. Bring to a boil and cook until the potatoes are ...
See the full directions on my site
Nutritions

Calories
406

Sodium
134mg
5% DV

Fat
25g
39% DV

Protein
8g
17% DV

Carbs
32g
11% DV

Fiber
7g
31% DV
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