Candy

Triple Berry Yogurt Bark

36

The new school year is beginning and we are getting back in the swing of things. To make mornings a little easier, I made this delicious Triple Berry Yogurt Bark made from Horizon® Organic Yogurt, organic granola, and fresh berries.

12
6-ounce container Horizon Organic Vanilla Yogurt
6-ounce container Horizon Organic Raspberry Yogurt
6-ounce container Horizon Organic Blueberry Yogurt
6-ounce container Horizon Organic Strawberry Yogurt
.5 cup organic granola
1 cup fresh organic berries (equal parts blueberries, raspberries, and sliced strawberries)
Grab ingredients, spatula, measuring cup, cookie sheet and parchment paper. Wash berries well. Spread out your yogurt onto the parchment paper covered cookie sheet. You can use dollops like we did or...
See the full directions on my site
Nutritions

Calories
8

Sodium
39mg
1% DV

Fat
0.24g
0% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT