Desserts

Triple Chocolate Caramel Cheesecake

100
6
80 g (1/3 cup) butter
100 g ( 2/3 cup + 2 tablespoons flour )
50 g (1/4 cup) brown cane sugar
3 tablespoons cocoa
100 g (1/3 cup) caramel ( I used a tinned dulce de leche )
200 g (7/8 cup) cream cheese
200 g (1½ cups) milk chocolate
150 g (5/8 cup) sour cream
20 g dark chocolate ( melted )
Caramel ( just enough to drizzle )
~ Pre-heat the oven to 175°C (350°F).   ~ Melt the butter and set to one side. In a bowl, mix the sugar, cocoa and flour. Pour in the butter and mix until a thick dough forms.   ~ Press the dough into a...
See the full directions on my site
Nutritions

Calories
92644

Sodium
40855mg
1702% DV

Fat
7162g
11018% DV

Protein
1089g
2179% DV

Carbs
4548g
1546% DV

Fiber
499g
1996% DV