Desserts

Triple Chocolate Gooey Nutella Kladdkaka Muffins

48
50 g (1/4 cup) dark chocolate
50 g (2½ tablespoons) Nutella
50 g (1/4 cup) butter ( chopped into small pieces )
1 tablespoon brewed coffee
1 egg
75 g (1/3 cup) sugar
2 tablespoons flour
1 tablespoon cocoa
5 teaspoons Nutella ( one for each muffin )
30 g white chocolate
~ Pre-heat the oven to 350°F (175°C). Prepare a muffin tin or cupcake cases. ~ Gently melt the chocolate, Nutella and butter in a Bain Marie (double-cooker) and add in the brewed coffee. Allow everything...
See the full directions on my site
Nutritions

Calories
217377

Sodium
3415mg
142% DV

Fat
13628g
20967% DV

Protein
1059g
2119% DV

Carbs
22411g
7622% DV

Fiber
1278g
5113% DV