Triple Chocolate Gooey Nutella Kladdkaka Muffins

June 19, 2018

50 g (1/4 cup) dark chocolate
50 g (2½ tablespoons) Nutella
50 g (1/4 cup) butter ( chopped into small pieces )
1 tablespoon brewed coffee
1 egg
75 g (1/3 cup) sugar
2 tablespoons flour
1 tablespoon cocoa
5 teaspoons Nutella ( one for each muffin )
2 tbsp white chocolate ( depends on your preference and how many muffins you make )

~ Pre-heat the oven to 350°F (175°C). Prepare a muffin tin or cupcake cases. ~ Gently melt the chocolate, Nutella and butter in a Bain Marie (double-cooker) and add in the brewed coffee. Allow everything...
See the full directions on my site

Nutritions

Calories
217330

Sodium
3407mg
141% DV

Fat
13626g
20963% DV

Protein
1059g
2118% DV

Carbs
22406g
7621% DV

Fiber
1278g
5112% DV