Desserts

Triple Chocolate Pumpkin Pie

164

This is a unique spin on one of my favorite pies. Your first bite you aren’t sure because the spices don’t necessarily go with the deep chocolate taste, but after that you’ll be in love. You start off first with a simple graham crust.

8
For the crust:
2 cups finely ground graham cracker crumbs, a rolling pin with a resealable gallon-sized bag works wonders for getting those crackers into fine crumbs
6 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
2 tablespoons packed light-brown sugar
1/2 teaspoon coarse salt
1/2 teaspoon ground cinnamon
3 ounces bittersweet chocolate , finely chopped (I grated mine)
For the Pie Filling
6 ounces semisweet chocolate broken up into small pieces
4 tablespoons unsalted butter, cut into small pieces
15 ounces solid-pack pumpkin
12 ounces evaporated milk
3/4 cup packed light-brown sugar
3 large eggs
1 tablespoon cornstarch
1 teaspoon pure vanilla extract
1 1/2 teaspoons coarse salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Ground cloves
1 ounce milk chocolate, melted (this will be used when you are serving the pie)
For the crust: To make the crust preheat oven to 350 degrees. Combine graham cracker crumbs, butter, sugars, salt, and cinnamon in bowl. Firmly press mixture into bottom and up sides of a deep, 9 1/2-inch...
See the full directions on my site
Nutritions

Calories
2545

Sodium
2172mg
90% DV

Fat
138g
212% DV

Protein
32g
65% DV

Carbs
296g
100% DV

Fiber
16g
66% DV