Main Dishes

Triple P (Peanut, Pineapple, and Potato) Curry

Shannon C
April 04, 2018
34
5 servings
2 tsp refined coconut oil
1 shallot
4 garlic cloves
1 tbsp grated ginger
1 tbsp grated turmeric
2 tbsp thai red curry paste
16 oz baby potatoes
1 red bell pepper
2 carrots
1 1/2 cups coconut milk
2 cups chopped pineapple
1 tbsp soy sauce
2 cups curly kale
1/2 cup roasted peanuts
to taste baked tofu/cooked chickpeas
to taste cilantro
to taste lemon juice

Warm the oil in a pot over medium heat. Add the shallot and garlic with a pinch of salt, and cook for about 2 minutes, or until the shallot is slightly softened. Add the ginger and turmeric, and cook for...


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Nutritions

Calories
1812

Sodium
3090mg
128% DV

Fat
130g
200% DV

Protein
53g
107% DV

Carbs
155g
52% DV

Fiber
33g
135% DV