Cakes

Tropical Crunch Cake

Kate Donahue
April 08, 2013
3

A quick, easy dump cake with a tropical twist of pineapple, mangoes and toasted coconut.

10
28 ounces canned, crushed pineapples, undrained
1 large ripe mango, diced
1 package vanilla cake mix
1 (10 oz) bag sweetened shredded coconut
1 stick butter, cut into slices
Preheat oven to 350 degrees. Pour the pineapples into a 9x13 glass baking dish and spread over the bottom of the dish. Scatter diced mango over the pineapple. Evenly sprinkle the cake mix over the top of...
See the full directions on my site
Nutritions

Calories
556

Sodium
453mg
18% DV

Fat
35g
54% DV

Protein
5g
11% DV

Carbs
50g
17% DV

Fiber
2g
10% DV

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Corn Dip with Mexican Style Sour Cream

77

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar

Try it
See the full directions on my site
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV