Cakes

Tropical Crunch Cake

3

A quick, easy dump cake with a tropical twist of pineapple, mangoes and toasted coconut.

10
28 ounces canned, crushed pineapples, undrained
1 large ripe mango, diced
1 package vanilla cake mix
1 (10 oz) bag sweetened shredded coconut
1 stick butter, cut into slices
Preheat oven to 350 degrees. Pour the pineapples into a 9x13 glass baking dish and spread over the bottom of the dish. Scatter diced mango over the pineapple. Evenly sprinkle the cake mix over the top of...
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Nutritions

Calories
556

Sodium
453mg
18% DV

Fat
35g
54% DV

Protein
5g
11% DV

Carbs
50g
17% DV

Fiber
2g
10% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV