Cakes

Tropical Crunch Cake

2

A quick, easy dump cake with a tropical twist of pineapple, mangoes and toasted coconut.

10
28 ounces canned, crushed pineapples, undrained
1 large ripe mango, diced
1 package vanilla cake mix
1 (10 oz) bag sweetened shredded coconut
1 stick butter, cut into slices
Preheat oven to 350 degrees. Pour the pineapples into a 9x13 glass baking dish and spread over the bottom of the dish. Scatter diced mango over the pineapple. Evenly sprinkle the cake mix over the top of...
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Nutritions

Calories
556

Sodium
453mg
18% DV

Fat
35g
54% DV

Protein
5g
11% DV

Carbs
50g
17% DV

Fiber
2g
10% DV