Tropical Mango Gooey Butter Cake

April 12, 2015

A cake that is dripping with tropical flavors. Like mango, pineapple, coconut and macadamia nuts. First, I started with a Tropical Mango cake mix from Pillsbury then added all my favorite tropical ingredients. The perfect dessert to serve poolside or at any tropical theme party. Like a luau! The crust is made from the cake mix, butter, coconut and macadamia nuts. It has a cookie texture. The filling is cream cheese, butter and pineapple. What better way to celebrate spring/summer then with

For the Cake:
Pillsbury tropical mango cake mix
1 egg
1 cup butter, melted
1/2 cup coconut flakes
1/2 cup macadamia nuts, chopped
For the Filling:
1 - 8 ounce package cream cheese, softened
2 eggs
1 teaspoon coconut extract
1 cup butter, melted
1 (16 ounce) box confectioners' sugar
1 (8 ounce) crushed pineapple, drained

For the Cake: Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with non stick cooking spray. Combine the cake mix, egg, butter and mix well with an electric mixer. Fold in the...
See the full directions on my site

Nutritions

Calories
4483

Sodium
733mg
30% DV

Fat
414g
637% DV

Protein
33g
66% DV

Carbs
126g
42% DV

Fiber
24g
96% DV