Main Dishes

TRUCKSTOP ENCHILADA RECIPE

EatsByTheBeach
March 25, 2019
441
6
For the Tex Mex Gravy:
1 pound ground beef
1 medium onion ( chopped )
2 garlic cloves ( minced )
3 tablespoons Ancho chile powder
1 tablespoon cumin powder
½ teaspoon Mexican oregano
1 teaspoon kosher salt
4 cups beef stock
8 ounces tomato sauce
1 tablespoon sugar
1 tablespoon dark cocoa powder
½ teaspoon cinnamon
1 tablespoon masa harina ( or 1 tablespoon flour whisked into ½ cup of the beef stock )
For the enchilada filling
1 pound ground beef
½ medium onion ( minced )
1 garlic clove ( minced )
1 ( 4-ounce can roasted chopped green chiles )
½ cup beef stock
To assemble the enchiladas
½ recipe of the Tex-Mex gravy
12 to 16 corn tortillas
Vegetable oil for frying the tortillas
3 cups shredded cheddar or Monterey Jack cheese ( reserve 1 cup to sprinkle on top of enchiladas )
For the gravy: in a medium saucepan over medium-high heat, brown the ground beef, using a spatula to break the meat into very small pieces. Drain off excess fat. Add the onion and garlic to the meat. ...
See the full directions on my site
Nutritions

Calories
1069

Sodium
1671mg
69% DV

Fat
66g
102% DV

Protein
64g
129% DV

Carbs
39g
13% DV

Fiber
6g
26% DV
.