TRUCKSTOP ENCHILADA RECIPE
28
!For the Tex-Mex gravy
1 pound ground beef
1 medium onion ( chopped )
2 garlic cloves ( minced )
3 tablespoons Ancho chile powder
1 tablespoon cumin powder
½ teaspoon Mexican oregano
1 teaspoon kosher salt
4 cups beef stock
8 ounces tomato sauce
1 tablespoon sugar
1 tablespoon dark cocoa powder
½ teaspoon cinnamon
1 tablespoon masa harina ( or 1 tablespoon flour whisked into ½ cup of the beef stock )
!For the enchilada filling
1 pound ground beef
½ medium onion ( minced )
1 garlic clove ( minced )
1 ( 4-ounce can roasted chopped green chiles )
½ cup beef stock
!To assemble the enchiladas
½ recipe of the Tex-Mex gravy
12 to 16 corn tortillas
Vegetable oil for frying the tortillas
3 cups shredded cheddar or Monterey Jack cheese ( reserve 1 cup to sprinkle on top of enchiladas )
1 pound ground beef
1 medium onion ( chopped )
2 garlic cloves ( minced )
3 tablespoons Ancho chile powder
1 tablespoon cumin powder
½ teaspoon Mexican oregano
1 teaspoon kosher salt
4 cups beef stock
8 ounces tomato sauce
1 tablespoon sugar
1 tablespoon dark cocoa powder
½ teaspoon cinnamon
1 tablespoon masa harina ( or 1 tablespoon flour whisked into ½ cup of the beef stock )
!For the enchilada filling
1 pound ground beef
½ medium onion ( minced )
1 garlic clove ( minced )
1 ( 4-ounce can roasted chopped green chiles )
½ cup beef stock
!To assemble the enchiladas
½ recipe of the Tex-Mex gravy
12 to 16 corn tortillas
Vegetable oil for frying the tortillas
3 cups shredded cheddar or Monterey Jack cheese ( reserve 1 cup to sprinkle on top of enchiladas )
For the gravy: in a medium saucepan over medium-high heat, brown the ground beef, using a spatula to break the meat into very small pieces. Drain off excess fat.
Add the onion and garlic to the meat. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
6410
Sodium
10026mg
417% DV
Fat
399g
614% DV
Protein
387g
774% DV
Carbs
236g
80% DV
Fiber
40g
160% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat232g1160%
Polysaturated Fat15g95%
Monosaturated Fat152g950%
Cholesterol1558mg522%
Sodium10026mg417%
Potassium11514mg328%
Protein387g774%
% DAILY VALUE*
Total Carbohydrate
Fiber40g160%
Sugar47g94%
Vitamin A9003IU180%
Vitamin B67mg351%
Vitamin C67mg112%
Calcium4683mg468%
Iron35mg198%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.