TRUCKSTOP ENCHILADA RECIPE

121
!For the Tex-Mex gravy
1 pound ground beef
1 medium onion ( chopped )
2 garlic cloves ( minced )
3 tablespoons Ancho chile powder
1 tablespoon cumin powder
½ teaspoon Mexican oregano
1 teaspoon kosher salt
4 cups beef stock
8 ounces tomato sauce
1 tablespoon sugar
1 tablespoon dark cocoa powder
½ teaspoon cinnamon
1 tablespoon masa harina ( or 1 tablespoon flour whisked into ½ cup of the beef stock )
!For the enchilada filling
1 pound ground beef
½ medium onion ( minced )
1 garlic clove ( minced )
1 ( 4-ounce can roasted chopped green chiles )
½ cup beef stock
!To assemble the enchiladas
½ recipe of the Tex-Mex gravy
12 to 16 corn tortillas
Vegetable oil for frying the tortillas
3 cups shredded cheddar or Monterey Jack cheese ( reserve 1 cup to sprinkle on top of enchiladas )
For the gravy: in a medium saucepan over medium-high heat, brown the ground beef, using a spatula to break the meat into very small pieces. Drain off excess fat. Add the onion and garlic to the meat. ...
See the full directions on my site
Nutritions

Calories
6410

Sodium
10026mg
417% DV

Fat
399g
614% DV

Protein
387g
774% DV

Carbs
236g
80% DV

Fiber
40g
160% DV

Fullblood Wagyu Sweet Italian Sausage Pasta with roasted butternut squash and walnuts.

1 package Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage ( ground )
2 tbsp. Grapeseed Oil
1 lb. Dry Pasta ( chef recommends Gemelli cooked per package instructions )
8 ounces Butter
1 Sweet Onion ( julienned )
4 ounces Dry Sherry
3 cups Butternut Squash ( cut into 1/2 inch cubes )
4 ounces Walnut Pieces
2 Sage ( small bunches, leaves removed from stems )
4 ounces Parmesan Cheese ( grated )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Olive Oil
6

FIRST STEP

Pull the Fullblood Wagyu sweet Italian sausage (ground) from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING...
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Nutritions

Calories
533

Sodium
559mg
23% DV

Fat
36g
56% DV

Protein
9g
18% DV

Carbs
31g
10% DV

Fiber
3g
12% DV

Try this tasty recipe for Asian Style Braised Fullblood Wagyu Beef Short Ribs with Cilantro Orange Jasmine Rice from Double 8 Cattle Company.

5 lbs. Double 8 Cattle Company Fullblood Wagyu Beef Short Ribs ( cut into 4-ounce portions )
1 1/2 cups Soy Sauce
1/3 cup Rice Wine Vinegar
1/4 cup Mirin
4 Garlic Cloves ( minced )
2 Five-inch Stalks of Lemongrass ( halved, smashed )
2 tbsp. Ginger ( peeled, minced )
1/2 cup Light Brown Sugar
2 cups Beef Stock
2 cups Water
1 Bunch of Green Onions ( cut into 2-inch strips )
1 tsp. Crushed Red Pepper
2 tbsp. Sambal Oelek ( chili garlic sauce )
3/4 cup Fresh Orange Juice
1/2 cup Hoisin Sauce
2 tbsp. Fresh Lemon Juice
1 Navel Orange ( cut in half and then into half-inch pieces )

SEARING THE SHORT RIBS

Preheat your oven to 325 degrees F. Season short ribs with kosher salt and fresh ground black pepper.

Heat 2 TBSP of high-temperature oil in a...
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Nutritions

Calories
1925

Sodium
28385mg
1182% DV

Fat
40g
62% DV

Protein
77g
154% DV

Carbs
389g
132% DV

Fiber
28g
114% DV

Everyone loves bacon. So try this Candied Fullblood Wagyu Beef Bacon recipe from Double 8 Cattle Company, and you will love bacon even more!

1 lb. Double 8 Cattle Company Fullblood Wagyu Beef Bacon
1 cup Sugar
1 cup Brown Sugar
2 tsp. Chipotle Powder

PREPARING THE CANDIED FULLBLOOD WAGYU BEEF BACON

Preheat your oven to 375°F.

Mix together the sugars and chipotle powder.

Place each piece of Fullblood Wagyu bacon in...
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Nutritions

Calories
1752

Sodium
564mg
23% DV

Fat
16g
24% DV

Protein
6g
13% DV

Carbs
439g
149% DV

Fiber
5g
22% DV

Air Fryer Quesadilla

74

Air Fryer Quesadilla. How to make the most delicious air fryer cheese quesadilla. Based on the Taco Bell Quesadilla, cut the calories in the air fryer without cutting the delicious flavour. Or mix and match with favourite fillings to make your favourite quesadilla.

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