Truffle, mushroom, rice and mountain lentil pilaf

August 15, 2018

Enjoy this perfect combo of rice, mushrooms and truffle, an excellent side or main dish, vegetarian or combined with a nice piece of meat, ideal for a nice dinner or a big party.

4 people

150 g mountain or turtle lentils organic
550 ml vegetable or chicken stock
2 medium-large onions
1 leek chopped
1 celery stalk
1 tsp turmeric
1 1/2 tsp sea salt or pink Himalayan
pinch freshly ground black pepper
pinch red chilli flakes optional
1 tsp sumac powder optional
6 medium chestnut mushrooms finely chopped
1/2 medium size truffle to grate or shave
2 tbsp olive oil
1 red chilli sliced

In a deeper pan (ideally nonstick) put olive oil and chopped onion. Cook for 2 minutes. Add the finely chopped mushrooms, the shredded leek and the diced celery stalks, salt, pepper and the...

See the full directions on my site

Nutritions

Calories
5791

Sodium
5634mg
234% DV

Fat
542g
834% DV

Protein
41g
82% DV

Carbs
213g
72% DV

Fiber
43g
173% DV