Tuna Macaroni Salad
5
My take on the classic tuna macaroni salad.
10
16 ounces elbow pasta
4 hard boiled eggs, peeled and finely chopped
14 ounces canned tuna, drained
1/2 cup finely diced red onion
1/2 cup finely diced celery
3/4 cup dill pickle relish
1/2-1 cup miracle whip
1/2-1 cup mayonnaise
black pepper, to taste
4 hard boiled eggs, peeled and finely chopped
14 ounces canned tuna, drained
1/2 cup finely diced red onion
1/2 cup finely diced celery
3/4 cup dill pickle relish
1/2-1 cup miracle whip
1/2-1 cup mayonnaise
black pepper, to taste
Cook the pasta according to the package directions. Drain and rinse with cold water. Transfer the pasta to a large bowl.
Add the hard boiled eggs, tuna, red onion, celery and relish to the pasta...
See the full directions on my site
Nutritions
Calories
128
Sodium
353mg
14% DV
Fat
4g
6% DV
Protein
12g
25% DV
Carbs
11g
3% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.9099999999999999g4%
Polysaturated Fat1g7%
Monosaturated Fat1g12%
Cholesterol17mg5%
Sodium353mg14%
Potassium261mg7%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar2g4%
Vitamin A998IU19%
Vitamin B60.65mg32%
Vitamin C3mg5%
Calcium123mg12%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.