Tuna Macaroni Salad

5

My take on the classic tuna macaroni salad.

10
16 ounces elbow pasta
4 hard boiled eggs, peeled and finely chopped
14 ounces canned tuna, drained
1/2 cup finely diced red onion
1/2 cup finely diced celery
3/4 cup dill pickle relish
1/2-1 cup miracle whip
1/2-1 cup mayonnaise
black pepper, to taste

Cook the pasta according to the package directions. Drain and rinse with cold water. Transfer the pasta to a large bowl.

Add the hard boiled eggs, tuna, red onion, celery and relish to the pasta...
See the full directions on my site

Nutritions

Calories
128

Sodium
353mg
14% DV

Fat
4g
6% DV

Protein
12g
25% DV

Carbs
11g
3% DV

Fiber
2g
10% DV

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