Tuna Melt
481
This classic Tuna Melt recipe is an easy and satisfying lunch or dinner. Loved for generations, you just can't beat the flavor combination of the toasted open-faced sandwich with tuna salad, sliced tomato and melted cheese. Since it's made with canned tuna (or "tuna fish"), the affordable meal comes together in just minutes!
4
15 oz canned tuna fish
3/4 c finely diced celery
1/2 c mayonnaise
1 1/2 T sweet pickle relish
1/4 t salt
1/4 t pepper
8 slices white bread ( or 4 English muffins )
2 tomatoes ( sliced )
8 slices sharp cheddar cheese
3/4 c finely diced celery
1/2 c mayonnaise
1 1/2 T sweet pickle relish
1/4 t salt
1/4 t pepper
8 slices white bread ( or 4 English muffins )
2 tomatoes ( sliced )
8 slices sharp cheddar cheese
- Prepare tuna salad by stirring together tuna, celery, mayonnaise, pickle relish, salt and pepper in a large bowl. Cover and refrigerate for up to 1 day.
- Arrange bread or English muffins on a...
See the full directions on my site
Nutritions
Calories
1481
Sodium
1857mg
77% DV
Fat
85g
131% DV
Protein
61g
123% DV
Carbs
37g
12% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 41g 206%
Polysaturated Fat 11g 73%
Monosaturated Fat 32g 202%
Cholesterol 581mg 195%
Sodium 1857mg 77%
Potassium 394mg 11%
Protein 61g 123%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 23%
Sugar 8g 17%
Vitamin A 1162IU 23%
Vitamin B6 1mg 61%
Vitamin C 14mg 24%
Calcium 1093mg 109%
Iron 4mg 23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
