Tuna Noodle Casserole
A classic Tuna Noodle Casserole recipe is an old-fashioned, easy dinner that has been loved for generations! Best of all, the family-friendly dish comes together in about 20 minutes. You can't beat the cheesy combination of tender noodles, canned tuna fish, and sweet peas tossed in a creamy sauce with crushed potato chips on top!
10.5 oz can condensed cream of mushroom soup
1/2 c milk
10 oz canned tuna in water ( drained )
1/2 c grated cheddar cheese
1 c potato chips ( coarsely crushed )
1/2 c frozen peas
- Preheat oven to 350 degrees F. Grease a 1 ½ quart casserole dish; set aside.
- Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente...
See the full directions on my site