Tuna Noodle Casserole

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A classic Tuna Noodle Casserole recipe is an old-fashioned, easy dinner that has been loved for generations! Best of all, the family-friendly dish comes together in about 20 minutes. You can't beat the cheesy combination of tender noodles, canned tuna fish, and sweet peas tossed in a creamy sauce with crushed potato chips on top!

4
4 oz wide egg noodles
10.5 oz can condensed cream of mushroom soup
1/2 c milk
10 oz canned tuna in water ( drained )
1/2 c grated cheddar cheese
1 c potato chips ( coarsely crushed )
1/2 c frozen peas
  • Preheat oven to 350 degrees F. Grease a 1 ½ quart casserole dish; set aside.
  • Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente...
    See the full directions on my site
Nutritions

Calories
1038

Sodium
1366mg
56% DV

Fat
62g
95% DV

Protein
26g
52% DV

Carbs
77g
26% DV

Fiber
8g
34% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV