Tuna Noodle Casserole
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A classic Tuna Noodle Casserole recipe is an old-fashioned, easy dinner that has been loved for generations! Best of all, the family-friendly dish comes together in about 20 minutes. You can't beat the cheesy combination of tender noodles, canned tuna fish, and sweet peas tossed in a creamy sauce with crushed potato chips on top!
4
4 oz wide egg noodles
10.5 oz can condensed cream of mushroom soup
1/2 c milk
10 oz canned tuna in water ( drained )
1/2 c grated cheddar cheese
1 c potato chips ( coarsely crushed )
1/2 c frozen peas
10.5 oz can condensed cream of mushroom soup
1/2 c milk
10 oz canned tuna in water ( drained )
1/2 c grated cheddar cheese
1 c potato chips ( coarsely crushed )
1/2 c frozen peas
- Preheat oven to 350 degrees F. Grease a 1 ½ quart casserole dish; set aside.
- Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente...
See the full directions on my site
Nutritions
Calories
1038
Sodium
1366mg
56% DV
Fat
62g
95% DV
Protein
26g
52% DV
Carbs
77g
26% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
31g
158%
Polysaturated Fat
12g
80%
Monosaturated Fat
17g
109%
Cholesterol
129mg
43%
Sodium
1366mg
56%
Potassium
1769mg
50%
Protein
26g
52%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
34%
Sugar
18g
36%
Vitamin A
2504IU
50%
Vitamin B6
0.84mg
42%
Vitamin C
50mg
83%
Calcium
455mg
45%
Iron
3mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
