Side Dishes

Tuna Salad with Olive Oil

22

This tasty Mediterranean Tuna Salad is absolutely included in my favorite list.I love the taste, the flavor , and texture are awesome. Hope you like it as much as I like it.

6 servings or more
For The Zesty Dijon Mustard Vinaigarrete:
2 1/2 tsp Dijon mustard ( good quality )
1 lime ( zest )
1 1/2 lime ( juice )
1/3 cup olive oil ( extra virgin )
1/2 tsp sumac
salt ( pinch )
pepper ( pinch )
1/2 tsp red pepper ( crushed, flakes, optional )
For The Tuna Salad:
3-5 ounce Genova can TUNA ( in olive oil )
2 1/2 celery stalks ( chopped )
1/2 English cucumber ( chopped )
4-5 whole small radishes ( stems removed, chopped )
3 green onions ( both white and green parts, chopped )
1/2 red onion ( medium-sized )
1/2 cup Kalamata olives ( halved )
1 cup bunch of parsley ( stems removed, chopped )
10-15 fresh mint leaves ( finely chopped 1/2 cup )
6 slices heirloom tomatoes ( finely chopped,for serving )
Pita chips or pita pockets ( for serving )
  1. To make the zesty mustard vinaigrette, in a small bowl, whisk together the Dijon mustard, lime zest, and lime juice. Add the olive oil, sumac, salt and pepper, and crushed pepper flakes (if using),...
    See the full directions on my site
Nutritions

Calories
2264

Sodium
5525mg
230% DV

Fat
136g
210% DV

Protein
82g
164% DV

Carbs
225g
76% DV

Fiber
93g
375% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT