Tuna Salad with Olive Oil

December 01, 2018

This tasty Mediterranean Tuna Salad is absolutely included in my favorite list.I love the taste, the flavor , and texture are awesome. Hope you like it as much as I like it.

6 servings or more

For The Zesty Dijon Mustard Vinaigarrete:
2 1/2 tsp Dijon mustard ( good quality )
1 lime ( zest )
1 1/2 lime ( juice )
1/3 cup olive oil ( extra virgin )
1/2 tsp sumac
salt ( pinch )
pepper ( pinch )
1/2 tsp red pepper ( crushed, flakes, optional )
For The Tuna Salad:
3-5 ounce Genova can TUNA ( in olive oil )
2 1/2 celery stalks ( chopped )
1/2 English cucumber ( chopped )
4-5 whole small radishes ( stems removed, chopped )
3 green onions ( both white and green parts, chopped )
1/2 red onion ( medium-sized )
1/2 cup Kalamata olives ( halved )
1 cup bunch of parsley ( stems removed, chopped )
10-15 fresh mint leaves ( finely chopped 1/2 cup )
6 slices heirloom tomatoes ( finely chopped,for serving )
Pita chips or pita pockets ( for serving )

To make the zesty mustard vinaigrette, in a small bowl, whisk together the Dijon mustard, lime zest, and lime juice. Add the olive oil, sumac, salt and pepper, and crushed pepper flakes (if using),...

See the full directions on my site

Nutritions

Calories
2264

Sodium
5525mg
230% DV

Fat
136g
210% DV

Protein
82g
164% DV

Carbs
225g
76% DV

Fiber
93g
375% DV