Tuna Tartare is a simple yet extremely delicious food item that is loved and enjoyed all over the world – It is a quintessential dish that is included in the menus of popular resort establishments. You could enjoy this especially if you are at coastal destinations - perhaps when you are dining in Maldives. But unfortunately, as we are all staying indoors at the confines of our homes, here is the recipe for a succulent and delicious variant of this dish that you can me from being at the comfort of your home.
5 ml Lime dressing
10 grams Thai chili
40 grams Jicama
1 grams Thai basil
1 grams Coral tuile
- Cut the tuna grade into cubes.
- Peel jicama and cut it into cubes.
- In a salad bowl, put tuna and jicama cubes.
- Add the lime dressing and mix it gently. ...
See the full directions on my site