Main Dishes

Turkey a la King Recipe

121

Our family loved this creamy Turkey a la King. We served it over pasta, but it would be delicious over rice, biscuits, or pastry puffs. It’s a great way to get in your daily veggie servings!

5
10.75 ounces cream of chicken soup
10.75 ounces water
2 teaspoons vegetable oil
8 ounces fresh mushrooms, sliced
2 carrots, sliced
1½ cups cooked turkey breast, shredded (or chicken)
½ teaspoon onion powder
½ tablespoon onion flakes
½ teaspoon salt
½ teaspoon pepper
1 bay leaf
? cup chicken stock
¼ cup half and half cream
1 teaspoon dried parsley flakes
1 cup frozen peas
1 tablespoon butter
Stir the cream of chicken soup and can of water together in a bowl. Heat oil in a large saucepan over medium heat. Add in the mushrooms and carrots. Cook until carrots are tender and mushrooms are cooked...
See the full directions on my site
Nutritions

Calories
300

Sodium
406mg
16% DV

Fat
19g
29% DV

Protein
20g
40% DV

Carbs
15g
5% DV

Fiber
5g
20% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!