Turkey Amaranth Meatball Bake with Cauliflower

1
1/2 large cauliflower (chopped into large florets)
3 large tomatoes, finely chopped
2 tablespoons tomato paste
2 garlic cloves, finely chopped
4 dashes Tabasco sauce
3 tablespoons white wine
4 tablespoons olive oil (plus more for drizzling)
1 teaspoon sweet paprika
1 teaspoon sugar
For the Meatballs:
400 g lean turkey mince
1/3 cup amaranth (this should yield about 1 cup cooked amaranth)
1/2 teaspoon each garlic and onion powder
1 tablespoon dried oregano
Salt and pepper to taste (be generous with both)
Boil the amaranth according to packet instructions. Rinse in cold water (it will rinse better if you stir the amaranth while the water is running) and drain well. Combine all the meatball ingredients...
See the full directions on my site
Nutritions

Calories
1710

Sodium
5046mg
210% DV

Fat
129g
199% DV

Protein
73g
146% DV

Carbs
45g
15% DV

Fiber
13g
53% DV

Fuži are a traditional Istrian pasta that perfectly combines with sauces, seafood, and meat.

2 cups bread flour
2 eggs
1 tablespoon oil
2 tablespoons white wine
salt
2 cups tomato juice
1 teaspoon olive oil
2 cloves garlic
1/2 tablespoon rosemary
1 teaspoon red pepper
black pepper
4
Nutritions

Calories
309

Sodium
351mg
14% DV

Fat
5g
8% DV

Protein
9g
18% DV

Carbs
54g
18% DV

Fiber
3g
14% DV