Turkey Amaranth Meatball Bake with Cauliflower

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1/2 large cauliflower (chopped into large florets)
3 large tomatoes, finely chopped
2 tablespoons tomato paste
2 garlic cloves, finely chopped
4 dashes Tabasco sauce
3 tablespoons white wine
4 tablespoons olive oil (plus more for drizzling)
1 teaspoon sweet paprika
1 teaspoon sugar
For the Meatballs:
400 g lean turkey mince
1/3 cup amaranth (this should yield about 1 cup cooked amaranth)
1/2 teaspoon each garlic and onion powder
1 tablespoon dried oregano
Salt and pepper to taste (be generous with both)
Boil the amaranth according to packet instructions. Rinse in cold water (it will rinse better if you stir the amaranth while the water is running) and drain well. Combine all the meatball ingredients...
See the full directions on my site
Nutritions

Calories
1710

Sodium
5046mg
210% DV

Fat
129g
199% DV

Protein
73g
146% DV

Carbs
45g
15% DV

Fiber
13g
53% DV

Today, we are showing you how to take your Thanksgiving leftovers and make them better than the original. Everyone loves Thanksgiving leftovers until day three hits. So today, we’re going to show you how to make those leftovers into something delicious that your family is going to absolutely love! Turkey Fricassee Recipe: Dressing Layer: 2 ...

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