This is just one epic way to make vegetables more interesting. Fill your red peppers up with a delicious turkey and lentil filling, cook it, melt some cheese over it, serve with tomato sauce and you'll be laughing. This is also the perfect dish to have for leftovers.
Tomato Sauce: : 1 tablespoon of canola oil or any other oil with a high smoke point 2 garlic cloves peeled and sliced 800 g of tinned plum tomatoes Salt and pepper for seasoning Stuffed Bell Peppers: : 5 bell peppers 500 g of turkey mince canola oil or any other oil with a high smoke point 2 tablespoons of breadcrumbs 1 onion peeled and finely chopped 2 cloves of garlic peeled and chopped 1 cup of chicken stock 800 g of tinned cooked lentils drained and rinsed 3/4 cup of frozen peas 1 teaspoon of cumin 2 teaspoons of paprika 1 teaspoon of ground coriander 100 g of cheddar cheese grated Salt and pepper for seasoning
Put the tinned tomatoes in a bowl, then use your clean hands to crush the plum tomatoes.
Pre-heat a pan or sauce pot over medium heat, add your oil, then add your garlic ...
A recipe for Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin : A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection!