Main Dishes

Turkey, Bacon, Gruyere Puff Pastry Pockets

16

My favorite way to use up leftover turkey! Delicious for Breakfast or dinner.

1 pkg Puff Pastry, thawed
6 slices bacon
1 cup mushrooms, sliced
3 tablespoons chives, chopped
1/2 cup heavy whipping cream
1 1/2 teaspoons Dijon mustard
1 1/2 cups chopped cooked turkey
1 cup shredded Gruyere cheese
1 large egg, whisked
Preheat the oven to 400 Line a large baking sheet with a silpat mat. In a medium skillet, cook the bacon until crispy. Remove to paper towels to drain, then crumble. Remove all of the bacon fat from the...
See the full directions on my site
Nutritions

Calories
2571

Sodium
2493mg
103% DV

Fat
199g
307% DV

Protein
139g
278% DV

Carbs
30g
10% DV

Fiber
9g
39% DV