Turkey Bockwurst
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Bockwurst is a classic German sausage. This sausage is traditionally made for celebrations and is named after the famous Bock beer it was served with.
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Bockwurst Ingredients:
1 Pound Ground Turkey
1/2 pound Ground Pork
1/2 cup Heavy Cream
1 tablespoon salt
1 teaspoon white pepper
1/2 teaspoon mace
1/2 teaspoon onion powder
1/2 teaspoon lemon zest
1 Pound Ground Turkey
1/2 pound Ground Pork
1/2 cup Heavy Cream
1 tablespoon salt
1 teaspoon white pepper
1/2 teaspoon mace
1/2 teaspoon onion powder
1/2 teaspoon lemon zest
Combine all ingredients with a stand mixer for two minutes on low.
Stuff mixture into 32 mm sausage casings and tie off into five inch links.
Poach sausages in a 175F water bath for about 20...
See the full directions on my site
Nutritions
Calories
179
Sodium
938mg
39% DV
Fat
10g
16% DV
Protein
18g
37% DV
Carbs
1g
0% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat1g7%
Monosaturated Fat3g24%
Cholesterol70mg23%
Sodium938mg39%
Potassium249mg7%
Protein18g37%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar0.0g0%
Vitamin A234IU4%
Vitamin B60.67mg33%
Vitamin C1mg2%
Calcium19mg1%
Iron0.75mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.