6
2 cans Pillsbury refrigerated crusty French bread
1/2 cup mayonnaise
2 cloves garlic ( finely chopped )
8 slices cooked thick-sliced bacon
1 medium avocado ( pitted, peeled and diced )
10 oz deli sliced roasted turkey
2 medium tomatoes ( cut in 1/4-inch slices )
1 cup baby spinach
1/4 cup thinly sliced red onion
1/2 cup mayonnaise
2 cloves garlic ( finely chopped )
8 slices cooked thick-sliced bacon
1 medium avocado ( pitted, peeled and diced )
10 oz deli sliced roasted turkey
2 medium tomatoes ( cut in 1/4-inch slices )
1 cup baby spinach
1/4 cup thinly sliced red onion
Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
Remove dough from both cans; do not unroll. Place in pan in a circle; pinch ends together to seal into 1 ring. Bake 35 to 40 ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
716
Sodium
1166mg
48% DV
Fat
22g
33% DV
Protein
29g
59% DV
Carbs
92g
31% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
40%
Polysaturated Fat
3g
23%
Monosaturated Fat
10g
63%
Cholesterol
462mg
155%
Sodium
1166mg
48%
Potassium
536mg
15%
Protein
29g
59%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
5g
11%
Vitamin A
1158IU
23%
Vitamin B6
0.39mg
19%
Vitamin C
12mg
20%
Calcium
146mg
14%
Iron
8mg
44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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French Dip Sandwiches are a delicious and easy dinner when you are busy! The roast beef is slow cooked all day in your crock pot so it’s falling apart tender when you pile it high in your toasted hoagie roll with melted provolone cheese. Don’t forget to dunk it in the salty au jus to finish it off.
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French Dip Sandwiches are a delicious and easy dinner when you are busy! The roast beef is slow cooked all day in your crock pot so it's falling apart tender when you pile it high in your toasted hoagie roll with melted provolone cheese. Don't forget to dunk it in the salty au jus to finish it off.
4 lb chuck roast
1/2 tsp salt
1/4 tsp pepper
1/2 tsp onion powder
1 tbsp olive oil
1.25 oz au jus mix
12 oz beer
3 tbsp butter
1/4 tsp garlic powder
12 slices provolone cheese
8 hoagie rolls
1 tbsp freshly chopped parsley
1/2 tsp salt
1/4 tsp pepper
1/2 tsp onion powder
1 tbsp olive oil
1.25 oz au jus mix
12 oz beer
3 tbsp butter
1/4 tsp garlic powder
12 slices provolone cheese
8 hoagie rolls
1 tbsp freshly chopped parsley
8
- Let roast rest at room temperature for at least 15 minutes before searing.
- Season roast with salt, pepper and onion powder.
- Add olive oil to skillet and medium heat. Sear roast on all ...
See the full directions on my site
Nutritions
Calories
642
Sodium
1179mg
49% DV
Fat
34g
52% DV
Protein
61g
123% DV
Carbs
19g
6% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
87%
Polysaturated Fat
2g
16%
Monosaturated Fat
14g
89%
Cholesterol
188mg
63%
Sodium
1179mg
49%
Potassium
936mg
26%
Protein
61g
123%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
15%
Sugar
1g
3%
Vitamin A
525IU
10%
Vitamin B6
1mg
50%
Vitamin C
3mg
6%
Calcium
408mg
40%
Iron
6mg
37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
oursavorylife.com
Walking around town touting that I have the best burger recipe seems a little overbearing, doesn't it?! And yet here I am. Telling the whole internet that this, this right here, is the best burger recipe. So good, the bun gets in the way. Don't get me wrong. I love a bun just as much as the…
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Sausage Egg and Cheese Stuffed Biscuits ~ Recipe | Tastemade
May. 31, 2019 03:19AM EST
46
www.tastemade.com
Recipe with video instructions: These aren't your grandma's biscuits! Ingredients: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon kosher salt, 1 stick unsalted butter, cubed, 1 cup shredded cheddar cheese, divided, 1 tablespoon chives, minced, 3/4 cup buttermilk, 8 breakfast sausage patties, fully cooked, 6 eggs, scrambled
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