Turkey Hash
The turkey hash is hearty and filling! It is a great way to use up leftovers!
3 slices bacon, chopped
1 lb brussels sprouts
2 cloves minced garlic
1 teaspoon dried thyme
1 teaspoon salt, divided
1 teaspoon dried oregano
2 tablespoons of butter
¾ lbs fingerling potatoes, diced
2 cups leftover or cooked turkey
Salt, pepper
4 eggs
1 lb brussels sprouts
2 cloves minced garlic
1 teaspoon dried thyme
1 teaspoon salt, divided
1 teaspoon dried oregano
2 tablespoons of butter
¾ lbs fingerling potatoes, diced
2 cups leftover or cooked turkey
Salt, pepper
4 eggs
In a large, deep skillet cook bacon over medium heat. When bacon is crispy, remove and set aside.
Cut the bottoms off of the Brussels sprouts and cut each one in half. Add the sprouts to the same hot...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
703
Sodium
3272mg
136% DV
Fat
58g
90% DV
Protein
25g
51% DV
Carbs
13g
4% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
28g
142%
Polysaturated Fat
6g
39%
Monosaturated Fat
24g
150%
Cholesterol
120mg
40%
Sodium
3272mg
136%
Potassium
759mg
21%
Protein
25g
51%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
26%
Sugar
2g
5%
Vitamin A
1450IU
29%
Vitamin B6
0.57mg
28%
Vitamin C
80mg
134%
Calcium
100mg
10%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
