Main Dishes

Turkey Meatballs with Roasted Peppers

This Turkey Meatballs with Roasted Peppers dish is a great dinner idea, and it freezes really good, so you can make a big batch and use it when you don’t have time to cook.

4
500 g of minced turkey meat
800 g of roasted pepper
50 g of peas
1 slice of bread
1 egg
100 ml of milk
1/2 a teaspoon of salt
1/4 of a teaspoon of pepper
1 tablespoon of dill
1 onion
2 carrots
1 stalk of celery
2 cloves of garlic
Soften the bread in 100 ml of milk, slice the carrots and the celery, chop the onion and garlic. You can chop the roasted peppers by hand or you can blend it, and make a puree consistency. In a big bowl add...
See the full directions on my site
Nutritions

Calories
908

Sodium
500mg
20% DV

Fat
31g
47% DV

Protein
45g
90% DV

Carbs
143g
48% DV

Fiber
55g
220% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV