Turkey Pot Pie Pockets
167
The holidays often leave us with leftover turkey that we can enjoy in the weeks ahead. When you have some spare turkey (or even chicken) in your kitchen, these Turkey Pot Pie Pockets are a delicious, easy dinner recipe to add to the menu!
8
8 oz low fat cream cheese
2 T butter
2 c cooked, diced turkey
1/4 t salt
1/8 t pepper
1 T milk
1 T grated or finely chopped onion
17.3 oz frozen puff pastry
2 T butter
2 c cooked, diced turkey
1/4 t salt
1/8 t pepper
1 T milk
1 T grated or finely chopped onion
17.3 oz frozen puff pastry
- Preheat oven to 350 degrees F. Line an extra large baking sheet (or two smaller baking sheets) with foil and lightly mist with cooking spray. Set aside.
- Use an electric mixer on low speed to...
See the full directions on my site
Nutritions
Calories
1211
Sodium
1166mg
48% DV
Fat
112g
172% DV
Protein
9g
18% DV
Carbs
28g
9% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 67g 335%
Polysaturated Fat 6g 41%
Monosaturated Fat 38g 239%
Cholesterol 257mg 86%
Sodium 1166mg 48%
Potassium 92mg 2%
Protein 9g 18%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 1g 2%
Vitamin A 2986IU 59%
Vitamin B6 0.03mg 1%
Vitamin C 2mg 3%
Calcium 53mg 5%
Iron 1mg 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
