Turkey Pot Pie Slab Pizza
No one will be able to say no to Leftover Turkey Pot Pie Slab Pizza. Filled with extra cheese, vegetables and turkey, this pizza tastes exactly like a delicious pot pie! Perfect for game day, feeding a crowd and using up Thanksgiving leftovers!
32
2 packages of 13.8 Oz pizza dough
2 tablespoons butter
2 tablespoons flour
2/3 cup milk
1 cup white cheddar, shredded
8 slices smoked provolone
fresh thyme
12 ounces frozen mixed vegetable, defrosted
2 cups turkey, shredded
1/4 cup swiss cheese, shredded
1/3 cup cranberry white cheddar cheese
2 tablespoons butter
2 tablespoons flour
2/3 cup milk
1 cup white cheddar, shredded
8 slices smoked provolone
fresh thyme
12 ounces frozen mixed vegetable, defrosted
2 cups turkey, shredded
1/4 cup swiss cheese, shredded
1/3 cup cranberry white cheddar cheese
Preheat oven to 350 degrees
Grease a 12 x 17" jelly roll pan with cooking spray.
With the cookie sheet facing you horizontally, roll out 1 pizza dough on the left hand side of the pan.
Roll the other...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
241
Sodium
363mg
15% DV
Fat
18g
28% DV
Protein
13g
26% DV
Carbs
3g
1% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
70%
Polysaturated Fat
0.72g
4%
Monosaturated Fat
3g
24%
Cholesterol
35mg
12%
Sodium
363mg
15%
Potassium
101mg
2%
Protein
13g
26%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
0.7g
1%
Vitamin A
273IU
5%
Vitamin B6
0.21mg
10%
Vitamin C
1mg
2%
Calcium
301mg
30%
Iron
0.76mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
