Turkey Shepherd’s Pie

November 19, 2019

tablespoons butter
1 medium onion ( chopped small )
3 cups leftover turkey ( cut into bite-size pieces )
1 1/2 cups leftover carrots ( chopped into bite size pieces )
1 1/2 cups leftover green beans ( cut into bite-size pieces )
1/2 cup frozen peas
3/4 cup leftover gravy
2 cups leftover stuffing

Heat the oven to 425 degrees F. Melt the butter in a large saucepan over medium heat. Add the onion and cook until it starts start to soften, about 3-5 minutes. Stir in the turkey, carrots and...
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Nutritions

Calories
993

Sodium
4024mg
167% DV

Fat
45g
69% DV

Protein
66g
133% DV

Carbs
93g
31% DV

Fiber
18g
72% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 13g 68%

Polysaturated Fat 11g 72%

Monosaturated Fat 19g 124%

Cholesterol 2262mg 759%

Sodium 4024mg 167%

Potassium 824mg 23%

Protein 66g 133%

% DAILY VALUE^*

Total Carbohydrate

Fiber 18g 72%

Sugar 27g 55%

Vitamin A 11696IU 233%

Vitamin B6 7mg 396%

Vitamin C 34mg 58%

Calcium 355mg 35%

Iron 14mg 80%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.