Turkey Shepherd’s Pie
80
tablespoons butter
1 medium onion ( chopped small )
3 cups leftover turkey ( cut into bite-size pieces )
1 1/2 cups leftover carrots ( chopped into bite size pieces )
1 1/2 cups leftover green beans ( cut into bite-size pieces )
1/2 cup frozen peas
3/4 cup leftover gravy
2 cups leftover stuffing
1 medium onion ( chopped small )
3 cups leftover turkey ( cut into bite-size pieces )
1 1/2 cups leftover carrots ( chopped into bite size pieces )
1 1/2 cups leftover green beans ( cut into bite-size pieces )
1/2 cup frozen peas
3/4 cup leftover gravy
2 cups leftover stuffing
Heat the oven to 425 degrees F.
Melt the butter in a large saucepan over medium heat.
Add the onion and cook until it starts start to soften, about 3-5 minutes.
Stir in the turkey, carrots and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
993
Sodium
4024mg
167% DV
Fat
45g
69% DV
Protein
66g
133% DV
Carbs
93g
31% DV
Fiber
18g
72% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g68%
Polysaturated Fat11g72%
Monosaturated Fat19g124%
Cholesterol2262mg759%
Sodium4024mg167%
Potassium824mg23%
Protein66g133%
% DAILY VALUE*
Total Carbohydrate
Fiber18g72%
Sugar27g55%
Vitamin A11696IU233%
Vitamin B67mg396%
Vitamin C34mg58%
Calcium355mg35%
Iron14mg80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.