Turkey Shepherd’s Pie

72
tablespoons butter
1 medium onion ( chopped small )
3 cups leftover turkey ( cut into bite-size pieces )
1 1/2 cups leftover carrots ( chopped into bite size pieces )
1 1/2 cups leftover green beans ( cut into bite-size pieces )
1/2 cup frozen peas
3/4 cup leftover gravy
2 cups leftover stuffing
Heat the oven to 425 degrees F. Melt the butter in a large saucepan over medium heat. Add the onion and cook until it starts start to soften, about 3-5 minutes. Stir in the turkey, carrots and...
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Nutritions

Calories
993

Sodium
4024mg
167% DV

Fat
45g
69% DV

Protein
66g
133% DV

Carbs
93g
31% DV

Fiber
18g
72% DV