Main Dishes

Turkey Shepherd’s Pie with Sweet Potato Topping

The Belly Rules
January 11, 2019
70
8
1 1/2 lbs. sweet potatoes
1 lb. russet potatoes
3/4 cup whole kernel corn
2 Tbsp. butter
1 small sweet red pepper ( chopped )
1 rib celery ( chopped )
1 small onion ( chopped )
2 cloves garlic ( chopped )
1 lb. ground turkey
3 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. dried thyme
1/4 tsp. black pepper
1 can (14.5 ounces) chicken broth
2 Tbsp. fresh chopped parsley
Cook the sweet potatoes and russet potatoes until done. Drain. Set aside. Heat oven to 375 degrees F. In large skillet, melt 1 Tbsp. butter over medium-high heat. Add corn, red pepper, celery, onion...
See the full directions on my site
Nutritions

Calories
199

Sodium
718mg
29% DV

Fat
4g
6% DV

Protein
17g
34% DV

Carbs
23g
8% DV

Fiber
3g
12% DV
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