Turkey Soup
738
Carcass from cooked 10 ( to 12-lb turkey )
3 quarts (12 cups) water
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning or dried sage leaves
1 dried bay leaf
1/2 cup uncooked pearl barley
3 medium carrots ( sliced 1 1/2 cups )
1 cup chopped onions SAVE $
2 medium stalks celery ( sliced 1 cup )
3 cups cut-up cooked turkey
2 tablespoons chopped fresh parsley leaves ( if desired )
3 quarts (12 cups) water
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning or dried sage leaves
1 dried bay leaf
1/2 cup uncooked pearl barley
3 medium carrots ( sliced 1 1/2 cups )
1 cup chopped onions SAVE $
2 medium stalks celery ( sliced 1 cup )
3 cups cut-up cooked turkey
2 tablespoons chopped fresh parsley leaves ( if desired )
Break up turkey carcass to fit 6-quart Dutch oven. Add water, salt, pepper, poultry seasoning and bay leaf. Heat to boiling over high heat; reduce heat to low. Cover; simmer 1 hour 30 minutes.
Skim...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1481
Sodium
4336mg
180% DV
Fat
324g
499% DV
Protein
183g
367% DV
Carbs
146g
49% DV
Fiber
109g
438% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
110g
551%
Polysaturated Fat
97g
609%
Monosaturated Fat
116g
729%
Cholesterol
6361mg
2134%
Sodium
4336mg
180%
Potassium
2958mg
84%
Protein
183g
367%
% DAILY VALUE*
Total Carbohydrate
Fiber
109g
438%
Sugar
29g
58%
Vitamin A
69310IU
1386%
Vitamin B6
87mg
4351%
Vitamin C
133mg
222%
Calcium
1793mg
179%
Iron
115mg
640%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.