Turkey Soup
823
Carcass from cooked 10 ( to 12-lb turkey )
3 quarts (12 cups) water
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning or dried sage leaves
1 dried bay leaf
1/2 cup uncooked pearl barley
3 medium carrots ( sliced 1 1/2 cups )
1 cup chopped onions SAVE $
2 medium stalks celery ( sliced 1 cup )
3 cups cut-up cooked turkey
2 tablespoons chopped fresh parsley leaves ( if desired )
3 quarts (12 cups) water
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning or dried sage leaves
1 dried bay leaf
1/2 cup uncooked pearl barley
3 medium carrots ( sliced 1 1/2 cups )
1 cup chopped onions SAVE $
2 medium stalks celery ( sliced 1 cup )
3 cups cut-up cooked turkey
2 tablespoons chopped fresh parsley leaves ( if desired )
Break up turkey carcass to fit 6-quart Dutch oven. Add water, salt, pepper, poultry seasoning and bay leaf. Heat to boiling over high heat; reduce heat to low. Cover; simmer 1 hour 30 minutes.
Skim...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1481
Sodium
4336mg
180% DV
Fat
324g
499% DV
Protein
183g
367% DV
Carbs
146g
49% DV
Fiber
109g
438% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat110g551%
Polysaturated Fat97g609%
Monosaturated Fat116g729%
Cholesterol6361mg2134%
Sodium4336mg180%
Potassium2958mg84%
Protein183g367%
% DAILY VALUE*
Total Carbohydrate
Fiber109g438%
Sugar29g58%
Vitamin A69310IU1386%
Vitamin B687mg4351%
Vitamin C133mg222%
Calcium1793mg179%
Iron115mg640%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.